We are what we eat
as Feurbach, a German philosopher affirms
This is the basis of the ethical pact we set up with our customers:
fresh, seasonal, traceable and high quality of the raw materials
that land to the dishes we make with care and love.
Thanks to those who choose us,
the ethical pact becomes circular:
our trusted manufacturers are valued and
motivated to continue their production.
THE STARTING POINT where everything begins,
IS SICILY, OUR land
the richness of its biodiversity,
the variety of the island landscape
and the lucky and strategic position
in the middle of the Mediterranean area.
THANKS TO THE USE OF AUTHENTIC PRODUCTS AND THE CARE OF the process of making it become food
our catering embraces
various and different tastes and interests
it is ideal for those who look after their health
being aware of what they eat
every meal is tasty therefore it is tempting
for those who are looking for good food.
PERCIASACCHI IS THE NAME OF AN OLD ANCIENT SICILIAN GRAIN,
THE BASIS OF OUR doughs
The choice to use only ancient local grains,
which require special skills to achieve good results,
is the core of the philosophy of PerciaSacchi:
attention to a healthy diet,
based on authentic products,
unrefined and non-industrialized
Perciasacchi è a Palermo.
Tra il teatro Massimo e via Maqueda
in via Spirito Santo a Monte di Pietà,
a small street opposite the sixteenth-century building of Monte di Pietà,
to the limits of the Cape district,
The atmosphere of Perciasacchi is warm and welcoming,
hospitality is cared and not formal.
It is also special for the exciting view
on the Monte di Pietà building
eand for the terrace with small examples of Sicilian cultivations:
prickly pears, olive trees, evergreen ivy
and chilies loaded with fruit.
In summer you can even find a tiny orchard of herbs,
it symbolizes the search for the freshness of each ingredient.
who is actively dedicated to the success and the growth of the Project. She takes care of every detail:
she strengthens and supports the team,
she oversees the accurate selection of trusted manufacturers,
so that the ethical pact with the customer is always respected.
Renata takes care of the diners,
tells them the fundamental points of the Project,
explains what they will eat on the day and why.
If you have a chance to talk to her, she will embrace you with her enthusiasm
and, behind her smile, you will see her commitment
to the ethical pact with customers and producers which is the basic of the PerciaSacchi Project