We make a good pizza
But we are not a pizzeria
Durum ancient wheat, stone ground, and the long-matured sourdough, following the best millennial tradition of Sicily, bring historical flavours back to the modern taste.
Ever-changing mixtures, valorizing the variety of the Sicilian grains. At PerciaSacchi, these ingredients are the exclusive basis of the sourdough, and constitute that peculiar touch that you will also notice in the shape and size of our product: each pizza and loaf of bread will be different and unique, somewhat like an original dedication to every single customer.