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Perciasacchi

Local Food and Pizza


Palermo

piatto siciliano

Passion and

traceability of the products

 

Meals prepared daily with selected ingredients
and fresh raw materials coming from trusted manufacturers.
We bring the countryside and the Sicilian mountains into the city:
true scents and flavours that become delicacies in your dish!

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Home Cooking

Time to eat!

SICILY IS SERVED ON YOUR PLATE

We put Love

into cooking

Our dishes are realized
from the love for our land,
from fresh and seasonal ingredients
and based on Sicilian traditional recipes:
some that have even been forgotten!

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Home Pizzas

Pizzas and doughs made of

Whole Sicilian Ancient Grains

Great Digestibility

Scent of grain, flavour of the sun

We only mix Sicilian hard grains flours
from ground stone windmills
and mother yeast with skills and experience.
Then we add slow maturation, according
to the best millennial tradition from Sicily.
And here there are our high digestibility doughs
which keep the flavor of grain and sun throughout the year.

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local farmers

Only traceable products

and fresh in season

From local farmers and producers

that we personally know

Behind every ingredient is our attention to quality!
We go in person to watch, taste, try
and listen to the stories behind the process.

 

Find out what we pick

Sicilian Producers

Our team

Passion, Skills…

...and Synergy

for a unique cuisine

The team is a pillar of the Perciasacchi project!
We build it and strengthen together day by day:
a compliment for a good dish is a success for everyone!

 

home the project

PerciaSacchi

the Project

We are

what we eat

is the core meaning of the Perciasacchi project.
Our ethical pact is circular,
it links to those who choose our cuisine
and those who produce natural raw materials.
We honor our land from the first to the last bite.

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