Home

Perciasacchi

Local Food and Pizza



Palermo

Our restaurant is closed since March 2020

but PerciaSacchi’s project is still moving forward.

Stay tuned and we will keep you updated!

piatto siciliano

Passion and

traceability of the products

 

Meals prepared daily with selected ingredients
and fresh raw materials coming from trusted manufacturers.
We bring the countryside and the Sicilian mountains into the city:
true scents and flavours that become delicacies in your dish!

GO TO THE MENU

local farmers

Only traceable products

and fresh in season

From local farmers and producers

that we personally know

Behind every ingredient is our attention to quality!
We go in person to watch, taste, try
and listen to the stories behind the process.

 

Find out what we pick

Sicilian Producers

Our team

Passion, Skills…

...and Synergy

for a unique cuisine

The team is a pillar of the Perciasacchi project!
We build it and strengthen together day by day:
a compliment for a good dish is a success for everyone!

 

home the project

PerciaSacchi

the Project

We are

what we eat

is the core meaning of the Perciasacchi project.
Our ethical pact is circular,
it links to those who choose our cuisine
and those who produce natural raw materials.
We honor our land from the first to the last bite.

FIND OUT MORE