Meals prepared daily with selected ingredients
and fresh raw materials coming from trusted manufacturers.
We bring the countryside and the Sicilian mountains into the city:
true scents and flavours that become delicacies in your dish!
We only mix Sicilian hard grains flours
from ground stone windmills
and mother yeast with skills and experience.
Then we add slow maturation, according
to the best millennial tradition from Sicily.
And here there are our high digestibility doughs
which keep the flavor of grain and sun throughout the year.
The team is a pillar of the Perciasacchi project!
We build it and strengthen together day by day:
a compliment for a good dish is a success for everyone!
what we eat
is the core meaning of the Perciasacchi project.
Our ethical pact is circular,
it links to those who choose our cuisine
and those who produce natural raw materials.
We honor our land from the first to the last bite.