Meals prepared daily with selected ingredients
and fresh raw materials coming from trusted manufacturers.
We bring the countryside and the Sicilian mountains into the city:
true scents and flavours that become delicacies in your dish!
Our dishes are realized
from the love for our land,
from fresh and seasonal ingredients
and based on Sicilian traditional recipes:
some that have even been forgotten!
We only mix Sicilian hard grains flours
from ground stone windmills
and mother yeast with skills and experience.
Then we add slow maturation, according
to the best millennial tradition from Sicily.
And here there are our high digestibility doughs
which keep the flavor of grain and sun throughout the year.
Behind every ingredient is our attention to quality!
We go in person to watch, taste, try
and listen to the stories behind the process.
The team is a pillar of the Perciasacchi project!
We build it and strengthen together day by day:
a compliment for a good dish is a success for everyone!
is the core meaning of the Perciasacchi project.
Our ethical pact is circular,
it links to those who choose our cuisine
and those who produce natural raw materials.
We honor our land from the first to the last bite.
